Curing is arguably an important step in storing onions for any vital size of time. Correctly cured onions will maintain properly for a number of months in a cool, darkish, dry place. Onions that aren’t cured correctly are more likely to rot or sprout shortly. There are two primary strategies for curing onions: air curing and kiln curing. Air curing is the extra conventional technique and remains to be broadly used as we speak. Kiln curing is a more recent technique that’s changing into more and more widespread as a consequence of its effectivity and reliability.
To air treatment onions, first minimize off the tops and roots, leaving about an inch of stem. Then unfold the onions out in a single layer on a wire rack or display screen in a well-ventilated space. Make sure that the onions are usually not touching one another. Enable the onions to treatment for 2 to 3 weeks, or till the necks are skinny and papery. As soon as the onions are cured, they are often saved in a cool, darkish, dry place for a number of months.
To kiln treatment onions, place the onions in a kiln and lift the temperature to 85-90 levels Fahrenheit. Preserve this temperature for 10-12 hours, then cut back the temperature to 70-75 levels Fahrenheit and preserve this temperature for one more 10-12 hours. As soon as the onions are cured, they are often saved in a cool, darkish, dry place for a number of months.
The way to Remedy Onions
Curing onions is a course of that helps to protect the bulbs and prolong their shelf life. Correctly cured onions could have a agency texture, a shiny pores and skin, and a candy taste. The curing course of takes about two to 3 weeks and includes a number of steps.
Step one is to reap the onions when they’re mature. The onions are mature when the tops have fallen over and the bulbs are agency. As soon as the onions have been harvested, they need to be allowed to dry within the area for a couple of days.
As soon as the onions are dry, they need to be introduced indoors and positioned in a heat, dry place. The onions must be unfold out in a single layer and allowed to treatment for 2 to 3 weeks. Throughout this time, the onions will lose moisture and their skins will develop into robust.
As soon as the onions are cured, they are often saved in a cool, dry place for a number of months. Correctly cured onions could have a shelf lifetime of six to eight months.
Individuals Additionally Ask
How have you learnt when onions are able to treatment?
Onions are able to treatment when the tops have fallen over and the bulbs are agency.
What’s one of the best ways to retailer cured onions?
Cured onions must be saved in a cool, dry place. The onions will be saved in a mesh bag or in a cardboard field.
How lengthy will cured onions final?
Correctly cured onions could have a shelf lifetime of six to eight months.
