Pronunciation could be a tough enterprise, particularly in the case of international phrases. One phrase that always journeys up English audio system is gochujang, a scrumptious Korean fermented chili paste. This spicy condiment is a staple in Korean delicacies, and it’s turning into more and more well-liked around the globe.
The excellent news is that announcing gochujang isn’t as tough as it could appear. There are just a few easy guidelines to comply with, nonetheless, and if you happen to can grasp them, you can be properly in your option to turning into a gochujang pronunciation professional.
Step one is to interrupt the phrase down into its particular person syllables. Gochujang is pronounced “go-choo-jang.” The emphasis is on the primary syllable, and the “oo” sound is pronounced just like the “oo” in “boot.” The “ch” sound is pronounced just like the “ch” in “church,” and the “j” sound is pronounced just like the “j” in “leap.” After getting mastered the person syllables, you’ll be able to put them collectively to pronounce the phrase gochujang.
How To Pronounce Gochujang
Gochujang (고추장) is a thick, spicy paste made out of pink chili powder, glutinous rice, soybeans, barley malt powder, and salt. It’s a staple ingredient in Korean cooking and is utilized in a wide range of dishes, together with stews, soups, and marinades.
To pronounce gochujang appropriately, begin by saying “go” as in “go.” Then, say “choo” as in “select.” Lastly, say “jang” as in “jang.” The emphasis must be on the second syllable, “choo.”
